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Export 11 ingredients for grocery delivery
Step 1
Heat oil in large skillet over medium-high heat. Add onion, eggplant and garlic. Sauté 5 minutes, stirring frequently, or until softened.
Step 2
Add tomatoes, rosemary, oregano, salt, pepper flakes and wine. Bring to a simmer; simmer, uncovered, 15 minutes, stirring occasionally.
Step 3
While sauce is simmering, cook pasta following package directions. Drain.
Step 4
Toss pasta with eggplant mixture. Top with smoked mozzarella and let melt slightly. Serve immediately. Makes 6 servings.
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