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penne aglio e olio

4.6

(36)

www.honeyandbirch.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $2.74 /serving

Ingredients

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Instructions

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Step 1

Prepare the penne noodles per the box instructions. Reserve 1 cup of the pasta water before draining.

Step 2

While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 2 minutes. Stir frequently and when the garlic's edges begin to brown, add the crushed red pepper. Sauté for an additional 30 seconds. Add the reserved pasta water and bring to a boil.

Step 3

Simmer for 5 minutes, then add the cooked pasta to the pot. Toss carefully, then stir in the salt and parsley. Allow to rest for an additional 5 minutes off the heat before serving.

Step 4

When serving, top with fresh lemon zest.

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