Step 1

Bring a large pot of salted water to boil. Toss in the penne pasta and cook according to the package directions.

Step 2

In a medium pan, add a drizzle of olive oil, the chopped salmon, the minced garlic and the tomato paste.

Step 3

Cook on medium-high heat until the salmon is fully cooked. Add the heavy cream to the pan and cook for a minute longer.

Step 4

Transfer most or all of the salmon into a blender, and blend into a smooth sauce.

Step 5

Pour the sauce back into the pan and season with salt and chili pepper flakes to taste.

Step 6

Drain the penne pasta al dente and add them to the sauce. Mix well until fully coated and serve immediately with a generous amount of minced parsley on top.