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Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to boil. Toss in the penne pasta and cook according to the package directions.
Step 2
In a medium pan, add a drizzle of olive oil, the chopped salmon, the minced garlic and the tomato paste.
Step 3
Cook on medium-high heat until the salmon is fully cooked. Add the heavy cream to the pan and cook for a minute longer.
Step 4
Transfer most or all of the salmon into a blender, and blend into a smooth sauce.
Step 5
Pour the sauce back into the pan and season with salt and chili pepper flakes to taste.
Step 6
Drain the penne pasta al dente and add them to the sauce. Mix well until fully coated and serve immediately with a generous amount of minced parsley on top.
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