Penne alla Vodka Sauce

Name: Penne alla Vodka Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup butter, cubed; 4 ounces sliced pancetta, chopped; 8 cans (8 ounces each) no-salt-added tomato sauce; 1/3 cup vodka; 1 cup heavy whipping cream; Hot cooked penne pasta; Shredded Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Step 1

In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka.

Step 2

Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through. Serve sauce with pasta; sprinkle with Parmesan cheese.