Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a skillet on medium heat add the olive oil and heat it up. Add the onions or shallot and sauté until translucent. Add the chilli flakes and garlic and give it a stir.
Step 2
Pour in the vodka and make sure you cook it off completely. Once it has cooked off you can add in the tomato paste, tomato sauce, and salt to taste.
Step 3
Cover with a lid and let it reduce for 5 to 10 minutes on low heat. Add as much heavy cream as you like and Parm and give it a stir.
Step 4
Keep the heat on low and let it simmer and thicken until you cook your pasta.
Step 5
Cook the pasta of choice in boiling salted water until al dente and once it’s done you can add it into your pan with a little bit of the starchy cooking water. Give it a stir, and enjoy.
Your folders

410 viewscooking.nytimes.com
4.0
(2.0k)
Your folders

407 viewsonceuponachef.com
5.0
(24)
30 minutes
Your folders

698 viewsfoodnetwork.com
Your folders

572 viewstasteofhome.com
4.9
(18)
15 minutes
Your folders

724 viewsthecozycook.com
5.0
(4)
60 minutes
Your folders

537 viewsthecozycook.com
5.0
(4)
60 minutes
Your folders
239 viewsfoodnetwork.com
4.0
(5)
30 minutes
Your folders
247 viewsamericastestkitchen.com
4.3
(89)
Your folders

155 viewsaline-made.com
4.6
(19)
15 minutes
Your folders

433 viewssaveur.com
Your folders

625 viewseitanbernath.com
Your folders

996 viewsdelish.com
4.8
(53)
Your folders

688 viewsdinneratthezoo.com
5.0
(34)
20 minutes
Your folders

229 viewstasteofhome.com
5.0
(25)
15 minutes
Your folders

229 viewstastesbetterfromscratch.com
5.0
(23)
45 minutes
Your folders

222 viewsblog.giallozafferano.it
4.9
(52)
10 minutes
Your folders
207 viewsthekitchn.com
Your folders

62 viewsrecipetineats.com
5.0
(8)
15 minutes
Your folders

501 viewsnofrillskitchen.com
5.0
(1)
8 minutes