Penne and Smoked Sausage

Name: Penne and Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups uncooked penne pasta; 1 pound smoked sausage, cut into 1/4-inch slices; 1-1/2 cups 2% milk; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups cheddar french-fried onions, divided; 1 cup shredded part-skim mozzarella cheese, divided; 1 cup frozen peas

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $3.17 /serving

Author : Taste of Home

Ingredients

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2 cups uncooked penne pasta1 pound smoked sausage, cut into 1/4-inch slices1-1/2 cups 2% milk1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/2 cups cheddar french-fried onions, divided1 cup shredded part-skim mozzarella cheese, divided1 cup frozen peas

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Instructions

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Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.