Penne and Vodka Sauce

Name: Penne and Vodka Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (16 ounce) package penne pasta; 2 tablespoons butter; ¼ pound thinly sliced pancetta bacon, chopped; ⅓ cup vodka; ½ cup heavy whipping cream; 1 ½ cups tomato sauce; ½ cup grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $10.31 /serving

Author : Rick Naylor

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.

Step 3

Stir in pasta, and heat through. Serve with Parmesan cheese.