Penne Arrabbiata with Harissa and Herbs

Name: Penne Arrabbiata with Harissa and Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb penne; .25 cup olive oil; 4 cloves garlic, minced; 2 tbsp Better Than Bouillon Italian Herb Base; 1 tbsp harissa paste (approx.; see tip); 1 can diced tomatoes (28oz); 1 cup baby arugula; .25 cup shaved Parmesan cheese

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Cook penne according to package directions; drain.

Step 2

Meanwhile, in large skillet set over medium heat, heat oil. Cook garlic, stirring frequently, for 1 to 2 minutes or until fragrant. Stir in Culinary Collection Italian Herb and harissa paste. Cook, stirring frequently, for 1 minute.

Step 3

Stir in diced tomatoes; bring to a boil. Reduce heat to medium-low. Cook, stirring occasionally, for 10 to 15 minutes or until sauce is reduced slightly and flavors are married.

Step 4

Stir in penne and toss until coated and sauce clings to pasta well. Stir in arugula. Garnish with Parmesan.

Step 5

Tip: Different brands of harissa have different spice levels; adjust to suit your preference.