Step 1

Cook pasta in a large pot of boiling water, according to package instructions, until tender.

Step 2

Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and crushed red pepper; cook, stirring for 30 seconds.

Step 3

Add tomatoes, crushing them roughly with the back of a wooden spoon, and tomato paste.

Step 4

Bring to a simmer over low heat and cook for 5-10 minutes. Remove from heat and add fresh chopped basil.

Step 5

When pasta is cooked, drain the water and add it to the sauce. Toss well. Taste and add more red pepper flakes or salt and pepper, if needed.

Step 6

Serve immediately topped with a generous portion of grated pecorino or parmesan cheese and fresh chopped parsley.