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Export 9 ingredients for grocery delivery
Step 1
Bring plenty of salted water (7g salt to 1 l of water) to the boil.
Step 2
In a large fry pan, gently cook garlic and mushrooms in a little oil for five minutes.
Step 3
Add the chicken, then spinach, and season to taste. Remove from the heat and keep to one side.
Step 4
Drop the penne in to the water and drain the pasta 3 minutes before the cooking time stated on the pack.
Step 5
Combine cooked pasta with Barilla Cheese and Tomato Pasta Bake sauce, chicken, spinach and mushrooms.
Step 6
Place in a large ovenproof dish, sprinkle with Parmigiano Reggiano cheese and bake in a pre-heated oven at 180 C for 15 - 20 minutes
Step 7
Serve immediately.
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