3.8
(919)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Grease a 9 x 3-inch cake pan. Preheat oven to 350 degree F.
Step 2
Bring a large pot of salted water to a boil. Add penne pasta and cook three to four minutes less than the package recommends, so that it is very al dente. Drain and reserve a small amount of pasta water.
Step 3
In a large skillet over medium high heat, brown the beef. Season with salt and pepper. Transfer to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat olive oil in the skillet over medium heat and sauté onions until translucent, about four to five minutes. Remove from heat.
Step 4
In a large bowl, whisk eggs, marinara, ricotta, ½ cup Parmesan, parsley, salt, pepper and two tablespoons reserved pasta water. Add cooked penne, beef and onions. Toss to evenly coat. Transfer to prepared cake pan. Top with mozzarella and sprinkle with remaining Parmesan.
Step 5
Bake for 25 to 30 minutes, until cheese is bubbling and golden brown. Let sit 5 minutes, then cut into wedges and serve.
Your folders
delish.com
Your folders
giallozafferano.com
4.9
(11)
10 minutes
Your folders
tastesbetterfromscratch.com
4.8
(10)
15 minutes
Your folders
bbcgoodfood.com
12 minutes
Your folders
tasteofhome.com
4.7
(17)
10 minutes
Your folders
mealprepmanual.com
5.0
(11)
50 minutes
Your folders
ricette.giallozafferano.it
4.3
(217)
25 minutes
Your folders
cucchiaio.it
4.0
(89)
Your folders
cooking.nytimes.com
5.0
(1.4k)
Your folders
bhg.com
5.0
(2)
Your folders
carluccios.com
Your folders
theplantbasedschool.com
5.0
(5)
10 minutes
Your folders
cuisineaz.com
5.0
(2)
15 minutes
Your folders
foodnetwork.com
4.8
(100)
30 minutes
Your folders
rewe.de
10 minutes
Your folders
life-in-the-lofthouse.com
5.0
(3)
20 minutes
Your folders
norecipes.com
15 minutes
Your folders
insidetherustickitchen.com
5.0
(7)
8 minutes
Your folders
tasteofhome.com
4.7
(103)
45 minutes