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penne with chicken and pickled peppers
www.foodandwine.com
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 4
Cost: $6.45 /serving
Author : Justin Chapple
Ingredients
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Instructions
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Step 1
In a pot of salted boiling water, cook the penne until al dente. Drain, reserving 1/2 cup of the cooking water.
Step 2
Wipe out the pot; add the chicken, peppers and oil. Cook over moderate heat, stirring occasionally, until hot, 6 minutes. Add the penne and cooking water and cook, tossing, until hot, 3 minutes. Season with salt; stir in the basil and serve.
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