4.7
(472)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
Step 2
In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
Step 3
Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
Step 4
Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
Your folders
girlgonegourmet.com
5.0
(3)
15 minutes
Your folders
girlgonegourmet.com
5.0
(3)
15 minutes
Your folders
allrecipes.com
4.3
(376)
25 minutes
Your folders
taste.com.au
4.4
(15)
20 minutes
Your folders
epicurious.com
3.3
(113)
Your folders
thecuriouschickpea.com
5.0
(1)
15 minutes
Your folders
taste.com.au
20 minutes
Your folders
goodhousekeeping.com
Your folders
laughingspatula.com
5.0
(14)
25 minutes
Your folders
bbc.co.uk
4.9
(49)
30 minutes
Your folders
tasteofhome.com
4.7
(9)
20 minutes
Your folders
hellofresh.com
Your folders
allrecipes.com
4.0
(11)
10 minutes
Your folders
allrecipes.com
4.6
(737)
15 minutes
Your folders
foodandwine.com
Your folders
washingtonpost.com
Your folders
foodnetwork.com
4.8
(84)
15 minutes
Your folders
myrecipes.com
Your folders
happyhomeschoolnest.com
4.4
(5)
20 minutes