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Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a saucepan over a medium heat. Add the onion and fry for 4-5 minutes, or until softened and beginning to colour. Add the garlic and chilli and continue to fry for 1-2 minutes.
Step 2
Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Season with salt and pepper.
Step 3
Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume.
Step 4
Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce.
Step 5
Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan.
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