Penne with treviso, sun-dried tomato & lemon

Name: Penne with treviso, sun-dried tomato & lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 400g penne rigate; 1 tbsp olive oil; 4 short-cut rindless bacon rashers, thinly sliced; 1 garlic clove, finely chopped; 1 treviso, leaves separated, coarsely shredded; 5 sun-dried tomatoes, thinly sliced; 3 tsp finely grated lemon rind; 60ml (1/4 cup) fresh lemon juice; Shaved parmesan, to serve

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $5.91 /serving

Author : Gemma Luongo

quick pan fry lemon

Penne with treviso, sun-dried tomato & lemon

Ingredients

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400 grams penne rigate1 tbsp olive oil4 short-cut rindless bacon rashers, thinly sliced1 garlic clove, finely chopped1 treviso, leaves separated, coarsely shredded5 sun-dried tomatoes, thinly sliced3 tsp finely grated lemon rind60 milliliters (1/4 cup) fresh lemon juiceShaved parmesan, to serve

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Instructions

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Step 1

Cook pasta in a large saucepan of salted boiling water until al dente. Drain.

Step 2

Meanwhile, heat half the oil in a large frying pan over medium heat. Cook the bacon, stirring occasionally, for 3-4 minutes or until golden. Add garlic. Cook, stirring, for 1 minute or until aromatic. Add the treviso. Cook, stirring, for 2-3 minutes or until tender.

Step 3

Add the pasta, tomato, lemon rind, lemon juice and remaining oil to the treviso mixture. Toss to combine. Season with salt and pepper. Divide among serving dishes and top with parmesan.