Step 1

Wash and dice zucchini and mushrooms.

Step 2

Mince garlic

Step 3

Bring a medium pot of salted water to boil. While waiting for water to boil sauté the garlic and peperoncini in olive oil.

Step 4

Add onions, diced zucchini and mushrooms and saute for 2-3 minutes.

Step 5

Add white wine and let dissipate.

Step 6

Place pasta in boiling water. While pasta is cooking finish off vegetables in pan with a few drops of white truffle oil.

Step 7

Drain pasta and toss in pan with vegetables adding a little of the cooking water as needed.

Step 8

Finish with grated Parmigiano and parsley and a drizzle of olive oil.

Step 9

Ready to serve.