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Export 11 ingredients for grocery delivery
Step 1
Wash and dice zucchini and mushrooms.
Step 2
Mince garlic
Step 3
Bring a medium pot of salted water to boil. While waiting for water to boil sauté the garlic and peperoncini in olive oil.
Step 4
Add onions, diced zucchini and mushrooms and saute for 2-3 minutes.
Step 5
Add white wine and let dissipate.
Step 6
Place pasta in boiling water. While pasta is cooking finish off vegetables in pan with a few drops of white truffle oil.
Step 7
Drain pasta and toss in pan with vegetables adding a little of the cooking water as needed.
Step 8
Finish with grated Parmigiano and parsley and a drizzle of olive oil.
Step 9
Ready to serve.
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