Step 1

Cook egg noodles according to package directions.

Step 2

While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).

Step 3

Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.

Step 4

Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.