Step 1

Preheat oven to 350˚. Heat 3/8 cup milk in saucepan over medium heat. Stir in 1/2 cup sugar and 1/4 cup cocoa. Bring to a boil and cook until thickened (about 2 minutes), stirring constantly.

Step 2

Pour cocoa mixture into unbaked pastry shell and turn pie so that chocolate mix comes up the sides halfway. Set aside.

Step 3

In a medium mixing bowl mix together flur, baking powder, remaining sugar, and salt. Add egg, butter, remaining milk, and vanilla. Beat until batter is smooth.

Step 4

Spoon batter into pie shell so that the chocolate is completely covered.

Step 5

Bake for 40 minutes or until knife inserted in middle (not quite to the bottom) comes out clean. Can be served warm or cold and is best with a dollop of whipped cream.