Pennsylvania Dutch Ham Loaf with Pineapple Glaze

Step 1

Stir all sauce ingredients together in small bowl, set aside.

Step 2

In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well.

Step 3

Shape into a 9 x 4-inch loaf and place in a shallow baking dish.

Step 4

Pour sauce over loaf.

Step 5

Bake at 350F degrees until instant read thermometer registers 170F, about 60 to 70 minutes, basting with the sauce frequently. Do not overcook.

Step 6

Let rest for 10 - 15 minutes, slice and serve.