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Step 1
Grease a 9x5-inch loaf pan with non-stick spray, then line pan with parchment paper or plastic wrap.
Step 2
Combine butter and brown sugar in a heavy-bottomed saucepan over medium-low heat until butter is melted and sugar has dissolved. 2-3 minutes.
Step 3
Pour in evaporated milk and bring mixture to a boil, then remove from heat and let cool for 30 minutes, or until cooled to the touch.
Step 4
Stir in vanilla extract and salt until combined, then, working in batches, beat in powdered sugar.
Step 5
Once sugar is incorporated, fold in chopped nuts, then transfer mixture to greased and lined loaf dish.
Step 6
Refrigerate, uncovered, for 20-25 minutes, or until set, then slice, serve and enjoy.