Penuche Fudge

Step 1

Grease a 9x5-inch loaf pan with non-stick spray, then line pan with parchment paper or plastic wrap.

Step 2

Combine butter and brown sugar in a heavy-bottomed saucepan over medium-low heat until butter is melted and sugar has dissolved. 2-3 minutes.

Step 3

Pour in evaporated milk and bring mixture to a boil, then remove from heat and let cool for 30 minutes, or until cooled to the touch.

Step 4

Stir in vanilla extract and salt until combined, then, working in batches, beat in powdered sugar.

Step 5

Once sugar is incorporated, fold in chopped nuts, then transfer mixture to greased and lined loaf dish.

Step 6

Refrigerate, uncovered, for 20-25 minutes, or until set, then slice, serve and enjoy.