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Export 5 ingredients for grocery delivery
Step 1
Place the couscous and craisins in a large heatproof bowl. Pour over the boiling water and lemon juice while stirring with a fork. Set aside for 5 minutes or until all the liquid is absorbed. Use a fork to separate the grains.
Step 2
Meanwhile, cook the pepitas in a frying pan over medium heat, tossing, for 3-5 minutes or until golden.
Step 3
Add the pepitas and spinach to the couscous mixture and stir until well combined.