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pepita & spinach couscous

5.0

(1)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Cost: $3.70 /serving

Ingredients

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Instructions

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Step 1

Place the couscous and craisins in a large heatproof bowl. Pour over the boiling water and lemon juice while stirring with a fork. Set aside for 5 minutes or until all the liquid is absorbed. Use a fork to separate the grains.

Step 2

Meanwhile, cook the pepitas in a frying pan over medium heat, tossing, for 3-5 minutes or until golden.

Step 3

Add the pepitas and spinach to the couscous mixture and stir until well combined.

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