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www.delicious.com.au
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $9.45 /serving
Author : Warren Mendes
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in a frypan over medium-high heat. Season lamb with salt and cook, for 1-2 minutes each side until lightly charred. Add butter, garlic, peppercorns, rosemary and vinegar to the pan. Cook, basting lamb with butter for a further 2-3 minutes until glazed and cooked to your liking.
Step 2
Place cutlets on a platter and drizzle over pan juices. Serve with fries.
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