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pepper beef rice skillet

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Prep Time: 20 minutes

Cook Time: 17 minutes

Total: 37 minutes

Servings: 6

Cost: $8.06 /serving

Ingredients

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Instructions

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Step 1

Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.

Step 2

Pour cooled sauce into a blender; pulse a few times to puree the garlic.

Step 3

Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.

Step 4

Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.

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