Pepper Fried Rice

Name: Pepper Fried Rice
Total time: 20 min
Ingredients: 4 tablespoons peanut or neutral oil, like grapeseed or corn; 1 pound frozen bell pepper strips, preferably a mixture of red and yellow; Salt and pepper; 4 cups cooked rice, preferably long grain; 2 tablespoons good soy sauce, or to taste; 1 tablespoon dark sesame oil

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Total: 20 minutes

Servings: 4

Cost: $8.01 /serving

Author : Mark Bittman

cooked rice frozen peppers sesame oil

Ingredients

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4 tablespoons peanut or neutral oil, like grapeseed or corn1 pound frozen bell pepper strips, preferably a mixture of red and yellowSalt and pepper4 cups cooked rice, preferably long grain2 tablespoons good soy sauce, or to taste1 tablespoon dark sesame oil

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Instructions

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Step 1

Put peanut oil in a large skillet, preferably nonstick, and turn heat to medium high. A minute later, add peppers and raise heat to high. Sprinkle with salt and pepper, and cook, stirring occasionally, until they begin to brown, about 10 minutes.

Step 2

Add rice, separating it with your hands as you do so. Cook, stirring and breaking up the rice lumps, until it is hot and begins to brown, about 10 minutes. Stir in the soy sauce and sesame oil, taste and adjust seasoning, and serve.

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