Pepper Jack Mashed Potatoes

Name: Pepper Jack Mashed Potatoes
Cook time: 25 min
Total time: 25 min
Ingredients: 3 large russet potatoes, peeled and coarsely diced (about 2 pounds or 5 cups total); Kosher salt; 2/3 cup sour cream; 4 ounces cream cheese; 4 ounces pepper Jack cheese, grated; Coarsely ground black pepper; 1/2 bunch green onions, greens sliced

4.0

(2)

www.foodnetwork.com

Your recipes

Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $5.71 /serving

Author : Damaris Phillips

cheesy potatoes potato mashed potato

Ingredients

Remove All · Remove Spices · Remove Staples

3 large russet potatoes, peeled and coarsely diced (about 2 pounds or 5 cups total)Kosher salt2/3 cup sour cream4 ounces cream cheese4 ounces pepper Jack cheese, gratedCoarsely ground black pepper1/2 bunch green onions, greens sliced

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!