Step 1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a baking dish measuring 9 inches by 13 inches by 2 inches with cooking spray.

Step 2

In a skillet heat 2 tablespoons of oil, over high heat. Cook 1 red bell pepper and 1 medium onion until softened for 8 minutes.

Step 3

In a mixing bowl combine the following ingredients; 6 cups of rice, one container (8 ounces) of sour cream, one can (10.5 ounces) of cream of celery soup, two cans (4.5 ounces each) of chopped green chiles, one cup of corn kernels and the mixture of sautéed pepper and onion. Add one cup of shredded Pepper Jack cheese to the mixture.

Step 4

Evenly spread the rice mixture into the baking dish.

Step 5

Cover the dish with foil. Bake for 30 minutes.

Step 6

Remove the foil. Sprinkle the remaining one cup of shredded Pepper Jack cheese on top of the rice bake.

Step 7

Continue baking uncovered for ten minutes or until the cheese turns golden and bubbly.

Step 8

Allow some time for the Pepper Jack Rice Bake to cool slightly before serving. Savor its cheesy flavor!