Name: Pepper Jelly Cheese Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 2 blocks cream cheese (16 ounces, softened to room temperature ); 1/2 tsp garlic powder; 1/2 tsp sea salt; 1 cup shredded cheese; 1/2 cup pepper jelly; optional toppings: herbs (like diced rosemary, chives, green onion) or chopped pecans, walnuts or crumbled bacon

A tasty twist on a classic appetizer, this pepper jelly cream cheese dip is hands-down one of my favorite dip recipes to serve to a crowd!

Pepper Jelly Cheese Dip

blocks cream cheese (16 ounces, softened to room temperature)

garlic powder

tsp sea salt

shredded cheese

pepper jelly

herbs (like diced rosemary, chives, green onion)

Using an electric mixer, whip together cream cheese blocks with garlic powder and sea salt. Stir in shredded cheese until fully combined. Layer cream cheese mixture in the bottom of a serving dish.

Spread on pepper jelly.

Garnish with diced herbs like rosemary and chives. Optional additions for crunch: bacon, chopped walnuts, chopped pecans

Serve with crackers and veggies.

Pepper Jelly Cheese Dip

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Ingredients

Instructions

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