Pepper Jelly Glazed Chicken

Name: Pepper Jelly Glazed Chicken
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 bone-in chicken breast halves, with skin; ⅓ cup red pepper jelly; ⅓ cup Dijon mustard; ⅓ cup honey

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 4

Cost: $3.19 /serving

Author : CARTUIN

Ingredients

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4 bone-in chicken breast halves, with skin⅓ cup red pepper jelly⅓ cup Dijon mustard⅓ cup honey

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees F).

Step 2

Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

Step 3

Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.