Name: Pepper Mango Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons lime juice; 3 tablespoons honey; 1 teaspoon olive oil; Dash salt; Dash coarsely ground pepper; 3 medium mangoes, peeled and finely chopped; 2 cups finely chopped fresh pineapple; 1 large sweet red pepper, finely chopped; 1 Anaheim or poblano pepper, seeded and finely chopped; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; Tortilla chips

Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after I saw a chef on television make something similar. It sounded so good, and it wasn't something I could find in a store at the time. The salsa is especially tasty served with artisan chips &mdash;the black bean and roasted garlic ones are my favorite. When strawberries are in season, I add them into the mix, too. &mdash;Wendy Rusch, Cameron, Wisconsin

Pepper Mango Salsa

lime juice

honey

olive oil

salt

coarsely ground pepper

mangoes,

pineapple

sweet red pepper, finely chopped

Anaheim

red onion

cilantro

Tortilla chips

1g protein. <B><b>Diabetic Exchanges</b>: </B> 1/2 starch.

Whisk together first 5 ingredients. In a large bowl, combine fruit, peppers, onion and cilantro; toss with lime juice mixture.

Refrigerate, covered, 1 hour to allow flavors to blend. Stir before serving. Serve with chips.

Pepper Mango Salsa

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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