4.3
(13)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Combine the sherry, soy sauce and honey in a small bowl. Stir until combined. Heat a large non-stick wok over high heat. Spray with oil. Add the pork and stir-fry, in 2-3 batches, for 1-2 minutes or until golden. Transfer to a plate.
Step 2
Heat wok over high heat. Spray with oil. Add the onion and stir-fry for 2 minutes or until golden. Add garlic and pepper. Stir-fry for 30 seconds or until aromatic. Add celery, broccoli, capsicum and water. Stir-fry for 2 minutes or until tender crisp.
Step 3
Add the pork, sauce and any resting juices. Stir-fry for 1-2 minutes or until combined and heated through. Stir in the basil leaves. Serve with steamed brown rice and sprinkle with the extra basil leaves.
Your folders
291 viewsthewoksoflife.com
Your folders

435 viewsthewoksoflife.com
5.0
(8)
5 minutes
Your folders

179 viewschinasichuanfood.com
5.0
(19)
5 minutes
Your folders
51 viewschinasichuanfood.com
Your folders

350 viewstaste.com.au
4.8
(5)
10 minutes
Your folders

76 viewsslenderkitchen.com
15 minutes
Your folders

294 viewsbbc.co.uk
4.2
(5)
30 minutes
Your folders
87 viewsdinneratthezoo.com
Your folders

1050 viewsdinneratthezoo.com
5.0
(24)
10 minutes
Your folders

487 viewsfoodnetwork.com
4.7
(49)
5 minutes
Your folders

195 viewskristineskitchenblog.com
5.0
(2)
8 minutes
Your folders

224 viewscookingwithcoit.com
5.0
(1)
10 minutes
Your folders

212 viewsthemodernproper.com
5.0
(5)
15 minutes
Your folders
70 viewsdinneratthezoo.com
Your folders

125 viewsthesmalltownfoodie.com
20
Your folders

358 viewssimple-veganista.com
5.0
(2)
15 minutes
Your folders

484 viewsbonappetit.com
5.0
(54)
Your folders

208 viewsthecookingjar.com
Your folders

183 viewsjoyfoodsunshine.com
5.0
(2)
15 minutes