Pepper sauce

Name: Pepper sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 60g butter, chopped; 2 eschalots, finely chopped; 61.88 gm red wine; 510.00 gm beef stock; 2 tsp cracked black pepper

5.0

(10)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 3.5

Author : Sonja Bernyk

marinade simmer butter

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt half the butter in a medium frying pan over medium heat until foaming. Add eschalot. Cook, stirring, for 5 minutes or until softened. Add red wine. Bring to the boil. Reduce heat to medium. Cook sauce for 2 to 3 minutes or until almost evaporated.

Step 2

Add stock and pepper. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 to 12 minutes or until reduced by half and slightly thickened. Whisk in remaining butter until melted and sauce has slightly thickened. Serve sauce with steak.