Step 1

pound the steak to 1/8" thick, or until almost doubled in surface area, then slice into 2" squares and place in a ziplock bag

Step 2

Add remaining meat ingredients, or if you're using an off the shelf sauce still add the corn starch.

Step 3

Press air out of the bag, seal and massage until fully coated. Allow to marinade at least 15 minutes

Step 4

On medium high heat bring a wok or large pan to ripping hot, add vegetable oil to coat

Step 5

Dump the meat and marinade into the pan and stir fry until most to all of the meat is browned or about 2-3 minutes

Step 6

Remove meat from the pan, leaving any juices. Add all veg and stir fry until beginning to soften, 2-3 minutes

Step 7

Return the meat to the pan and continue to stir fry another 1-2 minutes until fully combined

Step 8

Serve optionally garnished with green onion and sesame seeds