4.5
(113)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
pound the steak to 1/8" thick, or until almost doubled in surface area, then slice into 2" squares and place in a ziplock bag
Step 2
Add remaining meat ingredients, or if you're using an off the shelf sauce still add the corn starch.
Step 3
Press air out of the bag, seal and massage until fully coated. Allow to marinade at least 15 minutes
Step 4
On medium high heat bring a wok or large pan to ripping hot, add vegetable oil to coat
Step 5
Dump the meat and marinade into the pan and stir fry until most to all of the meat is browned or about 2-3 minutes
Step 6
Remove meat from the pan, leaving any juices. Add all veg and stir fry until beginning to soften, 2-3 minutes
Step 7
Return the meat to the pan and continue to stir fry another 1-2 minutes until fully combined
Step 8
Serve optionally garnished with green onion and sesame seeds
Your folders
womansworld.com
Your folders
dinneratthezoo.com
4.9
(103)
20 minutes
Your folders
dinneratthezoo.com
Your folders
khinskitchen.com
5.0
(15)
10 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
diethood.com
5.0
(10)
20 minutes
Your folders
easyfamilyrecipes.com
5.0
(2)
10 minutes
Your folders
thefitchen.com
5.0
(11)
20 minutes
Your folders
justapinch.com
5.0
(1)
30 minutes
Your folders
vegetariant.com
15 minutes
Your folders
sunbasket.com
4.0
(8.9k)
20 minutes
Your folders
browneyedbaker.com
5.0
(19)
20 minutes
Your folders
browneyedbaker.com
Your folders
therecipecritic.com
4.8
(37)
15 minutes
Your folders
myhomemaderecipe.com
4.5
(125)
10 minutes
Your folders
momsdish.com
4.8
(925)
20 minutes
Your folders
momsdish.com
Your folders
ohsnapletseat.com
4.8
(4)
10 minutes
Your folders
tasteofhome.com
4.6
(28)
15 minutes