Step 1

Add the onion, garlic, bell pepper and steak to the slow cooker.

Step 2

In a small bowl, mix together sauce ingredients. Pour sauce into the slow cooker & stir to mix well.

Step 3

Cook HIGH 2-3 or LOW 4-6.

Step 4

Turn on the IP and select Sauté. Once hot add oil and beef to the pot. Cook 3-5 minutes or until beef is browned. Remove beef from the pressure cooker.

Step 5

Add the onions bell peppers and cook 5-7 minutes or until vegetables are soft.

Step 6

Add beef broth and coconut aminos and deglaze the bottom by of the pressure cooker by scraping all the bits off off with a wooden spoon.

Step 7

Add beef back into the pressure cooker along with the remaining sauce ingredients. Stir to mix well.

Step 8

Close lid and seal valve. Set manual, high pressure to 10 minutes. Natural release pressure.