Step 1

With a knife, cut the steak/beef so that each piece is about 1/2 to 1 inch cubes. Cut your onions and green peppers in to similar sized chunks. Also cut scallions in to about 1 inch length.

Step 2

Combine beef and marinade/sauce ingredients in a large bowl or zip lock bag. If you are about to cook it, let it marinade at the very least 15-30 minutes. If you are making this ahead, cover and refrigerate for 30 minutes before cooking.

Step 3

In a large nonstick cooking pan, heat cooking oil over medium-high heat. When the oil is hot, add ginger, dried red peppers (optional), and beef, and stir fry until mostly browned. Remove the beef from cooking pan and set aside.

Step 4

If the cooking pan is dry, add some cooking oil. Add peppers and onions to the cooking pan. Stir fry for about 3 minutes or until peppers and onions have softened (but not soggy yet).

Step 5

Add beef back in to to cooking pan, and also add scallions. Stir fry everything for about 1-2 minutes or until steak is your desired tenderness (we like medium). Remove from heat and serve!