Step 1

In a bowl whisk together soy sauce, sugar, corn starch, ginger and garlic.

Step 2

Add meat and stir to cover and set aside.

Step 3

In a skillet over medium heat add vegetable oil and sesame oil. Allow oil to heat up for about 2 minutes.

Step 4

Using a slotted spoon, add stew meat to hot pan and cook, browning all sides for about 3 minutes. Do not cook all the way through.

Step 5

Add onion and bell pepper to steak mixture and continue to cook for 3 - 5 minutes, until onion is translucent and cooked through.

Step 6

Add marinade and green onions to pan and cook for additional 3 minutes until marinade thickens.

Step 7

Spoon beef mixture and sauce over rice. Serve immediately with additional green onions or a light sprinkling of sesame seeds.