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Export 6 ingredients for grocery delivery
Step 1
Cut the Ribs into sections, toss with the Garlic Salt and Pepper, followed by the Vinegar and marinate for at least one hour.
Step 2
Pour away any liquid from the Ribs and toss them well with the flour, then add the Scallions.
Step 3
Lay beds of Celery sticks in steaming dishes, the shake off excess Flour from the Ribs and lay them over the Celery.
Step 4
Mix together the Soy Sauce and Water and sprinkle over the Ribs.
Step 5
Steam the Ribs for 25 – 30 minutes until tender, then serve hot with a dipping sauce of choice.
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