Step 1

Cut the Ribs into sections, toss with the Garlic Salt and Pepper, followed by the Vinegar and marinate for at least one hour.

Step 2

Pour away any liquid from the Ribs and toss them well with the flour, then add the Scallions.

Step 3

Lay beds of Celery sticks in steaming dishes, the shake off excess Flour from the Ribs and lay them over the Celery.

Step 4

Mix together the Soy Sauce and Water and sprinkle over the Ribs.

Step 5

Steam the Ribs for 25 – 30 minutes until tender, then serve hot with a dipping sauce of choice.