Step 1

Preheat oven to 450°F232°C.

Step 2

In a small mixing bowl, combine salt, peppers and onion powder.

Step 3

Rub mixture evenly on ball tip roast and place in a roasting pan fitted with a rack.

Step 4

Roast for 15 minutes, then reduce oven to 325°F163°C and continue roasting about 1 hour for medium doneness (135-140°F58-60°C).

Step 5

Remove from oven, tent loosely with foil and rest 10 minutes before slicing.