Peppermint Bark Ice Cream

Name: Peppermint Bark Ice Cream
Prep time: 15 min
Total time: 8 h 15 min
Ingredients: 2 cups heavy cream; 1 tsp vanilla extract; 14 oz sweetened condensed milk; 7 oz Ghirardelli peppermint bark bars (chopped)

butterwithasideofbread.com

Your recipes

Prep Time: 15 minutes

Total: 495 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups heavy cream1 tsp vanilla extract14 oz sweetened condensed milk7 oz Ghirardelli peppermint bark bars (chopped)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prep: Combine the heavy cream and vanilla extract in a large mixing bowl. Use an electric hand mixer to beat the cream into stiff peaks. Start on a low speed and slowly work your way up to a high speed as the cream thickens. This typically takes 5-7 minutes.

Step 2

Add the condensed milk and all but ¼ cup of the peppermint bark to the mixing bowl and gently fold the mixture together with a large spatula. Mix just until combined; overmixing will yield crumbly ice cream, instead of creamy.

Step 3

Chill: Pour the ice cream mixture into a 9x5 inch loaf pan and top with remaining peppermint bark. Cover ice cream with plastic wrap & chill in the freezer for 3 hours.

Step 4

Stir, then transfer to an airtight container and place back in the freezer until firm. Let your ice cream soften on the counter for a few minutes before you scoop it. Serve & enjoy!