Peppermint Bark Mimosas
www.delish.com
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Cost: $2.48 /serving
Author : Lena Abraham
Ingredients
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Instructions
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Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat. Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.