Step 1

Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.

Step 2

In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.

Step 3

Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.

Step 4

Sprinkle the crushed mini candy canes over the white chocolate.

Step 5

Freeze for at least 1 hour.

Step 6

Remove the bark from the freezer and break into pieces.

Step 7

Enjoy!