Peppermint Bark Recipe
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 16
Cost: $0.61 /serving
Author : Sara Welch
Ingredients
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Instructions
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Step 1
Place the semisweet chocolate chips in a medium bowl and microwave for 30 second increments until melted. Stir until smooth.
Step 2
Spread the chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set.
Step 3
Place the white chocolate chips in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.
Step 4
Spread the white chocolate over the semisweet chocolate layer. Top with candy canes. Let harden in the fridge for about 20 minutes, then break into pieces and serve.