Step 1

Melt the dark chocolate. You can use a double boiler or microwave the chocolate in short 30 second bursts at 50% power.

Step 2

Pour the dark chocolate onto a parchment paper-lined 8x8 inch dish and smooth out with a spatula. Set aside to partially set.

Step 3

Melt the white chocolate then add the peppermint oil and stir in well. Sprinkle in about 1/3 cup of crushed candy cane and fold into the white chocolate.

Step 4

Pour the white chocolate onto the partially set dark chocolate and smooth out with a spatula. Sprinkle more crushed candy cane on top and set aside to cool and set.

Step 5

Cut the bark into pieces and they're ready to eat!