5.0
(13)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Melt the dark chocolate. You can use a double boiler or microwave the chocolate in short 30 second bursts at 50% power.
Step 2
Pour the dark chocolate onto a parchment paper-lined 8x8 inch dish and smooth out with a spatula. Set aside to partially set.
Step 3
Melt the white chocolate then add the peppermint oil and stir in well. Sprinkle in about 1/3 cup of crushed candy cane and fold into the white chocolate.
Step 4
Pour the white chocolate onto the partially set dark chocolate and smooth out with a spatula. Sprinkle more crushed candy cane on top and set aside to cool and set.
Step 5
Cut the bark into pieces and they're ready to eat!
Your folders
tidymom.net
4.5
(4)
Your folders
allrecipes.com
4.5
(71)
20 minutes
Your folders
thewickednoodle.com
4.3
(4)
Your folders
cooking.nytimes.com
3.0
(565)
Your folders
sallysbakingaddiction.com
Your folders
thefeedfeed.com
5.0
(1)
30 minutes
Your folders
dinneratthezoo.com
Your folders
thekitchn.com
5.0
(3)
Your folders
thepioneerwoman.com
Your folders
bakedbroiledandbasted.com
Your folders
bakedbroiledandbasted.com
Your folders
asweetpeachef.com
5.0
(2)
10 minutes
Your folders
delish.com
Your folders
sallysbakingaddiction.com
4.4
(5)
10 minutes
Your folders
dinneratthezoo.com
5.0
(14)
5 minutes
Your folders
onceuponachef.com
10 minutes
Your folders
ihearteating.com
2 minutes
Your folders
realhousemoms.com
4.3
(31)
Your folders
en.wikipedia.org