Step 1

Make the pie crust.

Step 2

If you using a frozen crust, get it out and let it thaw.

Step 3

Get a medium saucepan, over low heat,  place milk, butter, and cocoa powder in the pan.

Step 4

Mix everything together.

Step 5

Stir occasionally so the mixture does not stick to the pan and scorch.

Step 6

Remove from heat when all ingredients are melted and mixed together fully.

Step 7

In a large bowl, lightly beat the eggs.Temper eggs by adding a small amount of the chocolate mixture, a couple spoonfuls at a time.

Step 8

Do this three times.

Step 9

Next, stir in the remaining chocolate into eggs.

Step 10

Add flour, vanilla, and peppermint extract.

Step 11

Fold in chocolate chips.

Step 12

Spread half of the candy cane pieces at the bottom of the pie.

Step 13

Pour brownie batter into pie shell.

Step 14

Top with remaining candy cane pieces.

Step 15

Bake at 350 degrees F for 40 minutes in a 9 inch pie pan.

Step 16

Serve with ice cream or whipped cream.