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peppermint candy cane crunch buttercream frosting

Name: Peppermint Candy Cane Crunch Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 2 sticks salted butter (softened); 3 1/2 cups powdered sugar; 10 drops Peppermint essential oil or 2 teaspoons peppermint extract; 1/2 cup crushed candy cane pieces for baking

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Cost: $1.54 /serving

Author : Jenny

best buttercream frosting buttercream frosting recipe

Ingredients

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2 sticks salted butter (softened)3 1/2 cups powdered sugar10 drops Peppermint essential oil or 2 teaspoons peppermint extract1/2 cup crushed candy cane pieces for baking

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Instructions

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Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces. Beat until combined, but be cautious to not over mix. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using. Use frosting for your favorite cakes, cupcakes and cookies....and crackers...and with a spoon. Makes Enough frosting for 12 cupcakes or a 9 inch cake.