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Export 4 ingredients for grocery delivery
Step 1
Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
Step 2
Shape into 48 (1-inch) balls. Freeze 10 min.
Step 3
Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
Step 4
Refrigerate 1 hour or until firm.