Peppermint Cracker Toffee

Name: Peppermint Cracker Toffee
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 40 saltine crackers; 1 cup unsalted butter; 1 cup granulated sugar; 1 package (11 oz) white chocolate chips; 6 candy canes, crushed (about 1/2 cup)

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www.shugarysweets.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 40

Author : aimee @ shugarysweets

christmas crackers epicurious

Ingredients

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Instructions

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Step 1

Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.

Step 2

In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.

Step 3

Pour over saltine crackers. Place in a 375°F oven for about 10 minutes, until crackers are browned and caramelized.

Step 4

Sprinkle with white chocolate chips and allow to sit for several minutes (until they melt). Spread with a spatula evenly over crackers and immediately sprinkle with crushed candy.

Step 5

Allow chocolate to set and store in airtight container for up to 5 days.