Peppermint Cracker Toffee

Step 1

Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.

Step 2

In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.

Step 3

Pour over saltine crackers. Place in a 375°F oven for about 10 minutes, until crackers are browned and caramelized.

Step 4

Sprinkle with white chocolate chips and allow to sit for several minutes (until they melt). Spread with a spatula evenly over crackers and immediately sprinkle with crushed candy.

Step 5

Allow chocolate to set and store in airtight container for up to 5 days.