Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugarevaporated milkbutter and salt in mediumheavy-duty saucepan.Bring to a full rolling boil over medium heatstirring constantly.Boilstirring constantlyfor 4 to 5 minutes.Remove from heat.

Step 3

Stir in marshmallowsmorselsvanilla extract and peppermint extract.Stir vigorously for 1 minute or until marshmallows are melted.Pour into prepared baking pan; cool for 1 minute.Top with candypressing in slightly.Refrigerate for 2 hours or until firm.Lift from pan; remove foil.Cut into 48 pieces.