Step 1

Preheat oven to 325º F. Grease a 24-well mini muffin pan.

Step 2

Heat semi-sweet morselssugarbutter and water in small saucepan over low heatstirring constantlyuntil chocolate and butter are melted. Pour into medium bowl. Stir in eggsone at a timewith wire whisk until blended. Add flour and salt; stir well. Stir in 1 cup Morsels & More®. Set the rest aside. Spoon batter into prepared muffin pan. Top each brownie bite with pieces of remaining Morsels & More®.

Step 3

Bake for 15-18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack before enjoying.