Peppermint Ice Cream

Name: Peppermint Ice Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup very finely crushed candy canes (about 30 Starlight candies or miniature candy canes, alternatively 6 full size candy canes); 1 1/2 cups milk; 1 1/2 cups heavy cream; 2/3 cups sugar; 1-3 teaspoon vanilla extract ((adjust to taste)); 3/4 teaspoons peppermint extract; 1/8 teaspoon fine sea salt; Optional: additional crushed candy canes for topping

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 7

Cost: $5.15 /serving

Author : Mary Younkin

peppermint ice cream

Ingredients

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3/4 cup very finely crushed candy canes (about 30 Starlight candies or miniature candy canes, alternatively 6 full size candy canes)1 1/2 cups milk1 1/2 cups heavy cream2/3 cups sugar1-3 teaspoon vanilla extract ((adjust to taste))3/4 teaspoons peppermint extract1/8 teaspoon fine sea saltOptional: additional crushed candy canes for topping

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Instructions

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Step 1

Place the candy and milk in a food processor or blender and pulse until the candy is broken down into powder.

Step 2

Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the crushed candy and whisk until mostly combined.

Step 3

Pour into your ice cream maker and process according to the manufacturer's instruction. Serve immediately for soft serve ice cream or transfer to an airtight container and freeze until firm. Enjoy!