Step 1

Place the candy and milk in a food processor or blender and pulse until the candy is broken down into powder.

Step 2

Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the crushed candy and whisk until mostly combined.

Step 3

Pour into your ice cream maker and process according to the manufacturer's instruction. Serve immediately for soft serve ice cream or transfer to an airtight container and freeze until firm. Enjoy!